Mechanical and thermal treatments of tomato and carrot: Effects on in vitro bioaccessibility of carotenes and microstructure

C.A. Svelander, E.A. Tibäck, P. Lopez-Sanchez, A. Gammelgård, L.M. Ahrné, M.I.B.C. Langton, M.A.G. Alminger

Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › peer review

2 Citationer (Scopus)

Originalsprog	Udefineret/Ukendt
Titel	5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management
Publikationsdato	2009
Status	Udgivet - 2009

Biblioteksadgang?

Svelander, C. A., Tibäck, E. A., Lopez-Sanchez, P., Gammelgård, A., Ahrné, L. M., Langton, M. I. B. C., & Alminger, M. A. G. (2009). Mechanical and thermal treatments of tomato and carrot: Effects on in vitro bioaccessibility of carotenes and microstructure. I 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management

Mechanical and thermal treatments of tomato and carrot: Effects on in vitro bioaccessibility of carotenes and microstructure. / Svelander, C.A.; Tibäck, E.A.; Lopez-Sanchez, P. et al.
5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management. 2009.

Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › peer review

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AU - Svelander, C.A.

AU - Tibäck, E.A.

AU - Lopez-Sanchez, P.

AU - Gammelgård, A.

AU - Ahrné, L.M.

AU - Langton, M.I.B.C.

AU - Alminger, M.A.G.

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