Metabolic effects of propionic acid-enriched breads

Jean-Philippe Chaput; Morten Møller Georg Jensen; M. Carole Thivierge; Angelo Tremblay

doi:10.1016/B978-0-12-380886-8.10043-1

Metabolic effects of propionic acid-enriched breads

Jean-Philippe Chaput, Morten Møller Georg Jensen, M. Carole Thivierge, Angelo Tremblay

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review

5 Citationer (Scopus)

Originalsprog	Engelsk
Titel	Flour and breads and their fortification in health and disease prevention
Redaktører	V.R. Preedy, R.R. Watson, V.B. Patel
Antal sider	10
Forlag	Elsevier
Publikationsdato	2011
Sider	475-484
Kapitel	43
ISBN (Trykt)	978-0-12-380886-8
DOI	https://doi.org/10.1016/B978-0-12-380886-8.10043-1
Status	Udgivet - 2011

Adgang til dokumentet

10.1016/B978-0-12-380886-8.10043-1

Citationsformater

Metabolic effects of propionic acid-enriched breads. / Chaput, Jean-Philippe; Jensen, Morten Møller Georg; Thivierge, M. Carole et al.
Flour and breads and their fortification in health and disease prevention. red. / V.R. Preedy; R.R. Watson; V.B. Patel. Elsevier, 2011. s. 475-484.

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review

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AU - Chaput, Jean-Philippe

AU - Jensen, Morten Møller Georg

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PY - 2011

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DO - 10.1016/B978-0-12-380886-8.10043-1

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BT - Flour and breads and their fortification in health and disease prevention

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