Metabolomics analysis of shucked mussels' freshness

Violetta Aru; Maria Barbara Pisano; Francesco Savorani; Søren Balling Engelsen; Sofia Cosentino; Flaminia Cesare Marincola

doi:10.1016/j.foodchem.2016.02.152

Metabolomics analysis of shucked mussels' freshness

Violetta Aru, Maria Barbara Pisano, Francesco Savorani, Søren Balling Engelsen, Sofia Cosentino, Flaminia Cesare Marincola

Food Analytics and Biotechnology

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

54 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Food Chemistry
Vol/bind	205
Sider (fra-til)	58-65
Antal sider	8
ISSN	0308-8146
DOI	https://doi.org/10.1016/j.foodchem.2016.02.152
Status	Udgivet - 2016

Adgang til dokumentet

10.1016/j.foodchem.2016.02.152

Citationsformater

@article{f32b240a8070450bb7713b19dda74f4f,

title = "Metabolomics analysis of shucked mussels' freshness",

keywords = "Metabolomics, H-1 NMR, Microbiology, Mussels, Spoilage, Biomarkers",

author = "Violetta Aru and Pisano, {Maria Barbara} and Francesco Savorani and Engelsen, {S{\o}ren Balling} and Sofia Cosentino and Marincola, {Flaminia Cesare}",

year = "2016",

doi = "10.1016/j.foodchem.2016.02.152",

language = "English",

volume = "205",

pages = "58--65",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

}

TY - JOUR

T1 - Metabolomics analysis of shucked mussels' freshness

AU - Aru, Violetta

AU - Pisano, Maria Barbara

AU - Savorani, Francesco

AU - Engelsen, Søren Balling

AU - Cosentino, Sofia

AU - Marincola, Flaminia Cesare

PY - 2016

Y1 - 2016

KW - Metabolomics

KW - H-1 NMR

KW - Microbiology

KW - Mussels

KW - Spoilage

KW - Biomarkers

U2 - 10.1016/j.foodchem.2016.02.152

DO - 10.1016/j.foodchem.2016.02.152

M3 - Journal article

C2 - 27006214

SN - 0308-8146

VL - 205

SP - 58

EP - 65

JO - Food Chemistry

JF - Food Chemistry

ER -