Microbiogical characterization and probiotic potential of koko and koko sour water, African spontaneously fermented millet porridge and drink

Vicki Lei; Mogens Jakobsen

Microbiogical characterization and probiotic potential of koko and koko sour water, African spontaneously fermented millet porridge and drink

Vicki Lei
, Mogens Jakobsen

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Originalsprog	Engelsk
Tidsskrift	Journal of Applied Microbiology
Udgave nummer	96
Sider (fra-til)	384-397
Antal sider	14
ISSN	1364-5072
Status	Udgivet - 2004

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Citationsformater

@article{28974290a1bf11ddb6ae000ea68e967b,

title = "Microbiogical characterization and probiotic potential of koko and koko sour water, African spontaneously fermented millet porridge and drink",

author = "Vicki Lei and Mogens Jakobsen",

year = "2004",

language = "English",

pages = "384--397",

journal = "Journal of Applied Microbiology",

issn = "1364-5072",

publisher = "Wiley-Blackwell",

number = "96",

}