Microstructure and rheology of yogurt made with cultures differing only in their ability to produce exopolysaccharides

A. N Hassan, R Ipsen, T Jantzen, K. B Qvist

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

228 Citationer (Scopus)

Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget'

Citationsformater

@article{764bb6e0a1bc11ddb6ae000ea68e967b,

title = "Microstructure and rheology of yogurt made with cultures differing only in their ability to produce exopolysaccharides",

author = "Hassan, {A. N} and R Ipsen and T Jantzen and Qvist, {K. B}",

note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget'",

year = "2003",

language = "English",

volume = "86",

pages = "1632--1638",

journal = "Journal of Dairy Science",

issn = "0022-0302",

publisher = "Elsevier",

number = "5",

}

TY - JOUR

T1 - Microstructure and rheology of yogurt made with cultures differing only in their ability to produce exopolysaccharides

AU - Hassan, A. N

AU - Ipsen, R

AU - Jantzen, T

AU - Qvist, K. B

N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget'

PY - 2003

Y1 - 2003

M3 - Journal article

VL - 86

SP - 1632

EP - 1638

JO - Journal of Dairy Science

JF - Journal of Dairy Science

SN - 0022-0302

IS - 5

ER -