Mining online community data: The nature of ideas in online communities

Kasper Christensen; Kristian Hovde Liland; Knut Kvaal; Einar Risvik; Alessandra Biancolillo; Joachim Scholderer; Sladjana Norskov; Tormod Naes

doi:10.1016/j.foodqual.2017.06.001

Mining online community data: The nature of ideas in online communities

Kasper Christensen, Kristian Hovde Liland, Knut Kvaal, Einar Risvik, Alessandra Biancolillo, Joachim Scholderer, Sladjana Norskov, Tormod Naes

Food Analytics and Biotechnology

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

29 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Food Quality and Preference
Vol/bind	62
Sider (fra-til)	246-256
Antal sider	11
ISSN	0950-3293
DOI	https://doi.org/10.1016/j.foodqual.2017.06.001
Status	Udgivet - 2017

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Citationsformater

@article{b33bc243dcdd4a179c039bfb721cb2ce,

title = "Mining online community data: The nature of ideas in online communities",

keywords = "Machine learning, Text mining, Natural language processing, Online communities, ideas, Partial least squares, Support vector machines",

author = "Kasper Christensen and Liland, {Kristian Hovde} and Knut Kvaal and Einar Risvik and Alessandra Biancolillo and Joachim Scholderer and Sladjana Norskov and Tormod Naes",

year = "2017",

doi = "10.1016/j.foodqual.2017.06.001",

language = "English",

volume = "62",

pages = "246--256",

journal = "Food Quality and Preference",

issn = "0950-3293",

publisher = "Pergamon Press",

}

TY - JOUR

T1 - Mining online community data

T2 - The nature of ideas in online communities

AU - Christensen, Kasper

AU - Liland, Kristian Hovde

AU - Kvaal, Knut

AU - Risvik, Einar

AU - Biancolillo, Alessandra

AU - Scholderer, Joachim

AU - Norskov, Sladjana

AU - Naes, Tormod

PY - 2017

Y1 - 2017

KW - Machine learning

KW - Text mining

KW - Natural language processing

KW - Online communities, ideas

KW - Partial least squares

KW - Support vector machines

U2 - 10.1016/j.foodqual.2017.06.001

DO - 10.1016/j.foodqual.2017.06.001

M3 - Journal article

SN - 0950-3293

VL - 62

SP - 246

EP - 256

JO - Food Quality and Preference

JF - Food Quality and Preference

ER -