Mitigation of acrylamide and hydroxymethyl furfural in instant coffee by yeast fermentation

H.G. Akillioglu, V. Gökmen

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

59 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Food Research International
ISSN	0963-9969
DOI	https://doi.org/10.1016/j.foodres.2013.07.057
Status	Udgivet - 2014
Udgivet eksternt	Ja

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title = "Mitigation of acrylamide and hydroxymethyl furfural in instant coffee by yeast fermentation",

author = "H.G. Akillioglu and V. G{\"o}kmen",

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AU - Akillioglu, H.G.

AU - Gökmen, V.

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