Mixed microbial fermentations and methodologies for their investigation

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review

Originalsprog	Engelsk
Titel	Cocoa and coffee fermentations
Redaktører	Rosane F. Schwan, Graham H. Fleet
Antal sider	40
Forlag	CRC Press
Publikationsdato	2014
Sider	2-41
Kapitel	1
ISBN (Trykt)	978-1-4398-4791-6
Status	Udgivet - 2014

Navn	Fermented Foods and Beverages Series

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Mixed microbial fermentations and methodologies for their investigation. / Nielsen, Dennis Sandris ; Arneborg, Nils ; Jespersen, Lene.
Cocoa and coffee fermentations. red. / Rosane F. Schwan; Graham H. Fleet. CRC Press, 2014. s. 2-41 (Fermented Foods and Beverages Series).

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review

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