Mixture effects of dietary flavonoids on steroid hormone synthesis in the human adrenocortical H295R cell line

Åsa Ohlsson, Erik Ullerås, Nina Cedergreen, Agneta Oskarsson

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

21 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Food and Chemical Toxicology
Vol/bind	48
Udgave nummer	11
Sider (fra-til)	3194-3200
Antal sider	7
ISSN	0278-6915
DOI	https://doi.org/10.1016/j.fct.2010.08.021
Status	Udgivet - 2010

Adgang til dokumentet

@article{a3cfeb6b48014e3aa2d50d1a1b6745eb,

title = "Mixture effects of dietary flavonoids on steroid hormone synthesis in the human adrenocortical H295R cell line",

author = "{\AA}sa Ohlsson and Erik Uller{\aa}s and Nina Cedergreen and Agneta Oskarsson",

year = "2010",

doi = "10.1016/j.fct.2010.08.021",

language = "English",

volume = "48",

pages = "3194--3200",

journal = "Food and Chemical Toxicology",

issn = "0278-6915",

publisher = "Pergamon Press",

number = "11",

}

TY - JOUR

T1 - Mixture effects of dietary flavonoids on steroid hormone synthesis in the human adrenocortical H295R cell line

AU - Ohlsson, Åsa

AU - Ullerås, Erik

AU - Cedergreen, Nina

AU - Oskarsson, Agneta

PY - 2010

Y1 - 2010

U2 - 10.1016/j.fct.2010.08.021

DO - 10.1016/j.fct.2010.08.021

M3 - Journal article

C2 - 20732377

SN - 0278-6915

VL - 48

SP - 3194

EP - 3200

JO - Food and Chemical Toxicology

JF - Food and Chemical Toxicology

IS - 11

ER -