Modelling of Dissolved Oxygen Concentration during Storage of Packaged Liquid Foods

L.M. Ahrné, F.A.R. Oliveira, M.C. Manso, M.C. Drumond, R. Öste, V. Gekas

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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@article{9cfa5944c772413f8f580d09a0fd67a6,

title = "Modelling of Dissolved Oxygen Concentration during Storage of Packaged Liquid Foods",

author = "L.M. Ahrn{\'e} and F.A.R. Oliveira and M.C. Manso and M.C. Drumond and R. {\"O}ste and V. Gekas",

year = "1997",

language = "Udefineret/Ukendt",

journal = "Journal of Food Engineering",

issn = "0260-8774",

publisher = "Elsevier",

}

TY - JOUR

T1 - Modelling of Dissolved Oxygen Concentration during Storage of Packaged Liquid Foods

AU - Ahrné, L.M.

AU - Oliveira, F.A.R.

AU - Manso, M.C.

AU - Drumond, M.C.

AU - Öste, R.

AU - Gekas, V.

PY - 1997

Y1 - 1997

UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-0031275369&partnerID=MN8TOARS

M3 - Tidsskriftartikel

JO - Journal of Food Engineering

JF - Journal of Food Engineering

SN - 0260-8774

ER -