@inbook{78ffa3b51b694e47a7849c57894d1446,
title = "Molecular gastronomy, chefs and food innovation: an interview with Michael Bom Fr{\o}st",
author = "Fr{\o}st, {Michael Bom} and S.R. Jaeger",
year = "2010",
language = "English",
isbn = "978-1-84569-567-5",
series = "Woodhead Publishing Series in Food Science, Technology and Nutrition",
publisher = "Woodhead Publishing Limited",
number = "195",
pages = "634--645",
editor = "Hal MacFie",
booktitle = "Consumer-driven innovation in food and personal care products",
address = "United Kingdom",
}