Molecular methods for control of sources and routes of microbial infections

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Formidling

Originalsprog	Engelsk
Titel	Meat quality and safety as affected by primary production
Redaktører	A.J. Møller, M.M. Mielche, P. Barton-Gade
Antal sider	11
Publikationsdato	1995
Sider	174-184
Status	Udgivet - 1995

Kode for bibliotekets beholdning: 'ikke modtaget'

Citationsformater

@inbook{e5d42bb0a1b611ddb6ae000ea68e967b,

title = "Molecular methods for control of sources and routes of microbial infections",

author = "Olsen, {J. E.}",

note = "Kode for bibliotekets beholdning: 'ikke modtaget'",

year = "1995",

language = "English",

pages = "174--184",

editor = "A.J. M{\o}ller and M.M. Mielche and P. Barton-Gade",

booktitle = "Meat quality and safety as affected by primary production",

}