Molecular structure of large-scale extracted ß-glucan from barley and oat: identification of a significantly changed block structure in a high ß-glucan barley mutant

Mette Skau Mikkelsen; Birthe P Møller Jespersen; Flemming Hofmann Larsen; Andreas Blennow; Søren Balling Engelsen

doi:10.1016/j.foodchem.2012.07.097

Molecular structure of large-scale extracted ß-glucan from barley and oat: identification of a significantly changed block structure in a high ß-glucan barley mutant

Mette Skau Mikkelsen
, Birthe P Møller Jespersen
, Flemming Hofmann Larsen
, Andreas Blennow
, Søren Balling Engelsen

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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Originalsprog	Engelsk
Tidsskrift	Food Chemistry
Vol/bind	136
Udgave nummer	1
Sider (fra-til)	130-138
Antal sider	9
ISSN	0308-8146
DOI	https://doi.org/10.1016/j.foodchem.2012.07.097
Status	Udgivet - 2013

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Molecular structure of large-scale extracted ß-glucan from barley and oat: identification of a significantly changed block structure in a high ß-glucan barley mutant. / Mikkelsen, Mette Skau; Jespersen, Birthe P Møller; Larsen, Flemming Hofmann et al.
I: Food Chemistry, Bind 136, Nr. 1, 2013, s. 130-138.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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author = "Mikkelsen, \{Mette Skau\} and Jespersen, \{Birthe P M{\o}ller\} and Larsen, \{Flemming Hofmann\} and Andreas Blennow and Engelsen, \{S{\o}ren Balling\}",

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doi = "10.1016/j.foodchem.2012.07.097",

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T2 - identification of a significantly changed block structure in a high ß-glucan barley mutant

AU - Mikkelsen, Mette Skau

AU - Jespersen, Birthe P Møller

AU - Larsen, Flemming Hofmann

AU - Blennow, Andreas

AU - Engelsen, Søren Balling

PY - 2013

Y1 - 2013

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DO - 10.1016/j.foodchem.2012.07.097

M3 - Journal article

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JO - Food Chemistry

JF - Food Chemistry

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