Monitoring chemical changes of dry-cured Parma ham during processing by surface autofluorescence spectroscopy

J. K. S. Møller, G. Parolari, L. Gabba, J. Christensen, L. H. Skibsted

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

53 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Agricultural and Food Chemistry
Vol/bind	51
Udgave nummer	5
Sider (fra-til)	1224-1230
Antal sider	7
ISSN	0021-8561
Status	Udgivet - 2002

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title = "Monitoring chemical changes of dry-cured Parma ham during processing by surface autofluorescence spectroscopy",

author = "M{\o}ller, {J. K. S.} and G. Parolari and L. Gabba and J. Christensen and Skibsted, {L. H.}",

year = "2002",

language = "English",

volume = "51",

pages = "1224--1230",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

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TY - JOUR

T1 - Monitoring chemical changes of dry-cured Parma ham during processing by surface autofluorescence spectroscopy

AU - Møller, J. K. S.

AU - Parolari, G.

AU - Gabba, L.

AU - Christensen, J.

AU - Skibsted, L. H.

PY - 2002

Y1 - 2002

M3 - Journal article

SN - 0021-8561

VL - 51

SP - 1224

EP - 1230

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

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