Monitoring volatile compounds during dry-cured ham ripening by solid-phase microextraction coupled to a new direct-extraction device

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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@article{4538dfb66eb24d36b31d744c640c0e74,

title = "Monitoring volatile compounds during dry-cured ham ripening by solid-phase microextraction coupled to a new direct-extraction device",

keywords = "extraction methods, solid-phase microextraction, meat, food analysis, volatile organic compounds, aroma compounds",

author = "AI Andres and R Cava and {Ruiz Carrascal}, Jorge",

year = "2002",

month = jul,

day = "19",

language = "English",

volume = "963",

pages = "83--88",

journal = "Journal of Chromatography A",

issn = "0021-9673",

publisher = "Elsevier",

number = "1-2",

}

TY - JOUR

T1 - Monitoring volatile compounds during dry-cured ham ripening by solid-phase microextraction coupled to a new direct-extraction device

AU - Andres, AI

AU - Cava, R

AU - Ruiz Carrascal, Jorge

PY - 2002/7/19

Y1 - 2002/7/19

KW - extraction methods

KW - solid-phase microextraction

KW - meat

KW - food analysis

KW - volatile organic compounds

KW - aroma compounds

M3 - Journal article

SN - 0021-9673

VL - 963

SP - 83

EP - 88

JO - Journal of Chromatography A

JF - Journal of Chromatography A

IS - 1-2

ER -