Monitoring yeast fermentations by nonlinear infrared technology and chemometrics - understanding process correlations and indirect predictions

Katrin Pontius; Helena Junicke; Krist V. Gernaey; Marta Bevilacqua

doi:10.1007/s00253-020-10604-0

Monitoring yeast fermentations by nonlinear infrared technology and chemometrics - understanding process correlations and indirect predictions

Katrin Pontius, Helena Junicke, Krist V. Gernaey, Marta Bevilacqua

Ingredient and Dairy Technology

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

15 Citationer (Scopus)

13 Downloads (Pure)

Originalsprog	Engelsk
Tidsskrift	Applied Microbiology and Biotechnology
Vol/bind	104
Udgave nummer	12
Sider (fra-til)	5315-5335
Antal sider	21
ISSN	0175-7598
DOI	https://doi.org/10.1007/s00253-020-10604-0
Status	Udgivet - 2020

Adgang til dokumentet

10.1007/s00253-020-10604-0

FulltextAccepteret manuskript, 2,1 MBLicens: CC BY

Citationsformater

Monitoring yeast fermentations by nonlinear infrared technology and chemometrics - understanding process correlations and indirect predictions. / Pontius, Katrin; Junicke, Helena; Gernaey, Krist V. et al.
I: Applied Microbiology and Biotechnology, Bind 104, Nr. 12, 2020, s. 5315-5335.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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AU - Pontius, Katrin

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AU - Gernaey, Krist V.

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PY - 2020

Y1 - 2020

KW - Mid-infrared spectroscopy

KW - PLS modeling

KW - Online monitoring

KW - Indirect predictions

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