Moving from recipe-driven to measurement-based cleaning procedures: monitoring the cleaning-in-place process of whey filtration units by ultraviolet spectroscopy and chemometrics

Christian Bøge Lyndgaard; Morten Arendt Rasmussen; Søren Balling Engelsen; Dorit Thaysen; Franciscus Winfried J van der Berg

doi:10.1016/j.jfoodeng.2013.10.037

Moving from recipe-driven to measurement-based cleaning procedures: monitoring the cleaning-in-place process of whey filtration units by ultraviolet spectroscopy and chemometrics

Christian Bøge Lyndgaard, Morten Arendt Rasmussen, Søren Balling Engelsen, Dorit Thaysen, Franciscus Winfried J van der Berg

Food Analytics and Biotechnology

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

17 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Food Engineering
Vol/bind	126
Sider (fra-til)	82-88
Antal sider	7
ISSN	0260-8774
DOI	https://doi.org/10.1016/j.jfoodeng.2013.10.037
Status	Udgivet - 2014

Adgang til dokumentet

10.1016/j.jfoodeng.2013.10.037

Citationsformater

Moving from recipe-driven to measurement-based cleaning procedures: monitoring the cleaning-in-place process of whey filtration units by ultraviolet spectroscopy and chemometrics. / Lyndgaard, Christian Bøge; Rasmussen, Morten Arendt ; Engelsen, Søren Balling et al.
I: Journal of Food Engineering, Bind 126, 2014, s. 82-88.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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author = "Lyndgaard, {Christian B{\o}ge} and Rasmussen, {Morten Arendt} and Engelsen, {S{\o}ren Balling} and Dorit Thaysen and {van der Berg}, {Franciscus Winfried J}",

year = "2014",

doi = "10.1016/j.jfoodeng.2013.10.037",

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AU - Lyndgaard, Christian Bøge

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AU - Engelsen, Søren Balling

AU - Thaysen, Dorit

AU - van der Berg, Franciscus Winfried J

PY - 2014

Y1 - 2014

U2 - 10.1016/j.jfoodeng.2013.10.037

DO - 10.1016/j.jfoodeng.2013.10.037

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JO - Journal of Food Engineering

JF - Journal of Food Engineering

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