MRI-based analysis, lipid composition and sensory traits for studying Iberian dry-cured hams from pigs fed with different diets

Trinidad Perez-Palacios; Teresa Antequera; Ma Luisa Duran; Andres Caro; Pablo G. Rodriguez; Jorge Ruiz Carrascal

doi:10.1016/j.foodres.2009.09.020

MRI-based analysis, lipid composition and sensory traits for studying Iberian dry-cured hams from pigs fed with different diets

Trinidad Perez-Palacios, Teresa Antequera, Ma Luisa Duran, Andres Caro, Pablo G. Rodriguez, Jorge Ruiz Carrascal

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

39 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Food Research International
Vol/bind	43
Udgave nummer	1
Sider (fra-til)	248-254
ISSN	0963-9969
DOI	https://doi.org/10.1016/j.foodres.2009.09.020
Status	Udgivet - 2010
Udgivet eksternt	Ja

Adgang til dokumentet

10.1016/j.foodres.2009.09.020

Citationsformater

MRI-based analysis, lipid composition and sensory traits for studying Iberian dry-cured hams from pigs fed with different diets. / Perez-Palacios, Trinidad; Antequera, Teresa; Luisa Duran, Ma; Caro, Andres; Rodriguez, Pablo G.; Ruiz Carrascal, Jorge.

I: Food Research International, Bind 43, Nr. 1, 2010, s. 248-254.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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title = "MRI-based analysis, lipid composition and sensory traits for studying Iberian dry-cured hams from pigs fed with different diets",

keywords = "Lipid composition, MRI, Sensory features, Iberian dry-cured hams, Pig feeding",

author = "Trinidad Perez-Palacios and Teresa Antequera and {Luisa Duran}, Ma and Andres Caro and Rodriguez, {Pablo G.} and {Ruiz Carrascal}, Jorge",

year = "2010",

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AU - Perez-Palacios, Trinidad

AU - Antequera, Teresa

AU - Luisa Duran, Ma

AU - Caro, Andres

AU - Rodriguez, Pablo G.

AU - Ruiz Carrascal, Jorge

PY - 2010

Y1 - 2010

KW - Lipid composition

KW - MRI

KW - Sensory features

KW - Iberian dry-cured hams

KW - Pig feeding

U2 - 10.1016/j.foodres.2009.09.020

DO - 10.1016/j.foodres.2009.09.020

M3 - Journal article

VL - 43

SP - 248

EP - 254

JO - Food Research International

JF - Food Research International

SN - 0963-9969

IS - 1

ER -