Multivariate analysis of time domain NMR signals in relation to food quality

E Micklander; L. G Thygesen; H. T Pedersen; F. v. d Berg; R Bro; D. N. Rutledge; S. B Engelsen; P. S Belton; A. M Gil; G. A Webb

Multivariate analysis of time domain NMR signals in relation to food quality

E Micklander, L. G Thygesen, H. T Pedersen, F. v. d Berg, R Bro, D. N. Rutledge, S. B Engelsen, P. S Belton, A. M Gil, G. A Webb

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Formidling

Originalsprog	Engelsk
Titel	Magnetic resonance in food science : latest developments
Redaktører	A. M. Gil, G. A. Webb, D. Rutledge edited by P. S. Belton
Antal sider	16
Udgivelsessted	Cambridge
Forlag	Royal Society of Chemistry
Publikationsdato	2003
Sider	239-254
ISBN (Trykt)	0-85404-886-3
Status	Udgivet - 2003

Bibliografisk note

Kode for udgivelsesland: 'gb' Kode for bibliotekets beholdning: 'modtaget'

Citationsformater

Micklander, E., Thygesen, L. G., Pedersen, H. T., Berg, F. V. D., Bro, R., Rutledge, D. N., Engelsen, S. B., Belton, P. S., Gil, A. M., & Webb, G. A. (2003). Multivariate analysis of time domain NMR signals in relation to food quality. I A. M. G. G. A. W. D. R. edited by P. S. Belton (red.), Magnetic resonance in food science : latest developments (s. 239-254). Royal Society of Chemistry.

Multivariate analysis of time domain NMR signals in relation to food quality. / Micklander, E; Thygesen, L. G; Pedersen, H. T; Berg, F. v. d ; Bro, R; Rutledge, D. N.; Engelsen, S. B; Belton, P. S; Gil, A. M; Webb, G. A.

Magnetic resonance in food science : latest developments. red. / A. M. Gil, G. A. Webb, D. Rutledge edited by P. S. Belton. Cambridge : Royal Society of Chemistry, 2003. s. 239-254.

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Formidling

Micklander, E ; Thygesen, L. G ; Pedersen, H. T ; Berg, F. v. d ; Bro, R ; Rutledge, D. N. ; Engelsen, S. B ; Belton, P. S ; Gil, A. M ; Webb, G. A. / Multivariate analysis of time domain NMR signals in relation to food quality. Magnetic resonance in food science : latest developments. red. / A. M. Gil, G. A. Webb, D. Rutledge edited by P. S. Belton. Cambridge : Royal Society of Chemistry, 2003. s. 239-254

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AU - Micklander, E

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AU - Bro, R

AU - Rutledge, D. N.

AU - Engelsen, S. B

AU - Belton, P. S

AU - Gil, A. M

AU - Webb, G. A

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BT - Magnetic resonance in food science : latest developments

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