Multiway methods in food science

Åsmund Rinnan, Jose Manuel Amigo Rubio, Thomas Skov

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review

4 Citationer (Scopus)

Originalsprog	Engelsk
Titel	Mathematical and statistical methods in food science and technology
Redaktører	Daniel Granato, Gastón Ares
Antal sider	32
Forlag	Wiley
Publikationsdato	2014
Sider	143-174
Kapitel	9
ISBN (Trykt)	9781118433683
ISBN (Elektronisk)	9781118434635
DOI	https://doi.org/10.1002/9781118434635.ch09
Status	Udgivet - 2014

Adgang til dokumentet

@inbook{84708fdff0f34ed989cf91ccd1981cac,

title = "Multiway methods in food science",

author = "{\AA}smund Rinnan and {Amigo Rubio}, {Jose Manuel} and Thomas Skov",

year = "2014",

doi = "10.1002/9781118434635.ch09",

language = "English",

isbn = "9781118433683",

pages = "143--174",

editor = "Daniel Granato and Gast{\'o}n Ares",

booktitle = "Mathematical and statistical methods in food science and technology",

publisher = "Wiley",

address = "United States",

}

TY - CHAP

T1 - Multiway methods in food science

AU - Rinnan, Åsmund

AU - Amigo Rubio, Jose Manuel

AU - Skov, Thomas

PY - 2014

Y1 - 2014

UR - http://onlinelibrary.wiley.com/book/10.1002/9781118434635

U2 - 10.1002/9781118434635.ch09

DO - 10.1002/9781118434635.ch09

M3 - Book chapter

SN - 9781118433683

SP - 143

EP - 174

BT - Mathematical and statistical methods in food science and technology

A2 - Granato, Daniel

A2 - Ares, Gastón

PB - Wiley

ER -