Nanorheological properties of casein micelles

Kristina Helstad, Jana Trckova, Marie Paulsson, Ylva Ardö, Petr Dejmek

Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning

Originalsprog	Engelsk
Titel	Food science 2005
Antal sider	1
Forlag	Levnedsmiddelcentret
Publikationsdato	2005
Sider	81
ISBN (Trykt)	87-90438-13-2
Status	Udgivet - 2005
Begivenhed	LMC Congress 2005 - Lyngby, Danmark Varighed: 29 nov. 2010 → …

Biblioteksadgang?

@inbook{fa4c6900a1bf11ddb6ae000ea68e967b,

title = "Nanorheological properties of casein micelles",

author = "Kristina Helstad and Jana Trckova and Marie Paulsson and Ylva Ard{\"o} and Petr Dejmek",

year = "2005",

language = "English",

isbn = "87-90438-13-2",

pages = "81",

booktitle = "Food science 2005",

publisher = "Levnedsmiddelcentret",

note = "LMC Congress 2005 ; Conference date: 29-11-2010",

}