New gourmet pork products by application of the Iberian and Mangalitza breeds. Side 1-4.

Ida Krestine Straadt; Margit Dall Aaslyng; Hanne Christine S. Bertram

New gourmet pork products by application of the Iberian and Mangalitza breeds. Side 1-4.

Ida Krestine Straadt, Margit Dall Aaslyng, Hanne Christine S. Bertram

Publikation: Konferencebidrag › Paper › Forskning

Originalsprog	Engelsk
Publikationsdato	aug. 2011
Antal sider	4
Status	Udgivet - aug. 2011
Udgivet eksternt	Ja
Begivenhed	57th ICoMST 2011 - International Congress of Meat Science and Technology: Global challenges to production, processing and consumption of meat - Ghent, Belgien Varighed: 7 aug. 2011 → 12 aug. 2011

Konference

Konference	57th ICoMST 2011 - International Congress of Meat Science and Technology: Global challenges to production, processing and consumption of meat
Land/Område	Belgien
By	Ghent
Periode	07/08/2011 → 12/08/2011

Bibliografisk note

Kun tilgængelig som pdf filer på CD udleveret til konferencen/og on-line. Side 1-4.

Citationsformater

New gourmet pork products by application of the Iberian and Mangalitza breeds. Side 1-4. / Straadt, Ida Krestine; Aaslyng, Margit Dall; Bertram, Hanne Christine S.
2011. Afhandling præsenteret på 57th ICoMST 2011 - International Congress of Meat Science and Technology: Global challenges to production, processing and consumption of meat, Ghent, Belgien.

Publikation: Konferencebidrag › Paper › Forskning

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title = "New gourmet pork products by application of the Iberian and Mangalitza breeds. Side 1-4.",

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AU - Straadt, Ida Krestine

AU - Aaslyng, Margit Dall

AU - Bertram, Hanne Christine S.

N1 - Kun tilgængelig som pdf filer på CD udleveret til konferencen/og on-line. Side 1-4.

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T2 - 57th ICoMST 2011 - International Congress of Meat Science and Technology: Global challenges to production, processing and consumption of meat

Y2 - 7 August 2011 through 12 August 2011

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