NIR spectroscopy and chemometrics for the typification of Spanish wine vinegars with a protected designation of origin

Rocio Rios-Reina; Diego Luis García-González; Raquel María Callejón; Jose  Manuel Amigo Rubio

doi:10.1016/j.foodcont.2018.01.031

NIR spectroscopy and chemometrics for the typification of Spanish wine vinegars with a protected designation of origin

Rocio Rios-Reina, Diego Luis García-González, Raquel María Callejón , Jose Manuel Amigo Rubio

Food Analytics and Biotechnology

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

69 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Food Control
Vol/bind	89
Sider (fra-til)	108-116
Antal sider	9
ISSN	0956-7135
DOI	https://doi.org/10.1016/j.foodcont.2018.01.031
Status	Udgivet - 2018

Adgang til dokumentet

10.1016/j.foodcont.2018.01.031

Citationsformater

@article{1756fa4cec474392baefbc55a97f0834,

title = "NIR spectroscopy and chemometrics for the typification of Spanish wine vinegars with a protected designation of origin",

keywords = "Wine vinegar, Protected designation of origin, Near-Infrared spectroscopy, Principal component analysis, Partial least squares-discriminant analysis",

author = "Rocio Rios-Reina and {Luis Garc{\'i}a-Gonz{\'a}lez}, Diego and {Mar{\'i}a Callej{\'o}n}, Raquel and {Manuel Amigo Rubio}, Jose",

year = "2018",

doi = "10.1016/j.foodcont.2018.01.031",

language = "English",

volume = "89",

pages = "108--116",

journal = "Food Control",

issn = "0956-7135",

publisher = "Pergamon Press",

}

TY - JOUR

T1 - NIR spectroscopy and chemometrics for the typification of Spanish wine vinegars with a protected designation of origin

AU - Rios-Reina, Rocio

AU - Luis García-González, Diego

AU - María Callejón , Raquel

AU - Manuel Amigo Rubio, Jose

PY - 2018

Y1 - 2018

KW - Wine vinegar

KW - Protected designation of origin

KW - Near-Infrared spectroscopy

KW - Principal component analysis

KW - Partial least squares-discriminant analysis

U2 - 10.1016/j.foodcont.2018.01.031

DO - 10.1016/j.foodcont.2018.01.031

M3 - Journal article

VL - 89

SP - 108

EP - 116

JO - Food Control

JF - Food Control

SN - 0956-7135

ER -