NMR applications in food analysis: Part A

Anatoly Petrovich Sobolev; Luisa Mannina; Violetta Aru; Alessia Bellomaria; Fabio Bertocchi; Bruno Botta; Laura Ruth Cagliani; Augusta Caligiani; Francesco Capozzi; Dorisa Çela; Flaminia Cesare Marincola; Alessandra Ciampa; Laura Del Coco; Roberto Consonni; Carmelo Corsaro; Maurizio Delfini; Valeria Di Tullio; Francesco Paolo Fanizzio; Vito Gallo; Francesca Ghirga; Raffaella Gianferri; Chiara Roberta Girellio; Cinzia Ingallina; Luca Laghi; Mario Latronico; Francesco Longobardi; Claudio Luchinat; Domenico Mallamace; Stefano Mammi; Walter Mandaliti; Federico Marini; Pietro Mastrorilli; Pierluigi Mazzei; Alfredo Miccheli; Alessandra Micozzio; Salvatore Miloneo; Adele Mucci; Ridvan Nepravishta; Maurizio Paci; Angelica Palisi; Alessandro Piccolo; Gianfranco Picone; Noemi Proietti; Antonio Randazzo; Valeria Righi; Archimede Rotondo; Andrea Salvo; Francesco Savorani; Paola Scano; Elisabetta Schievano; Fabio Sciubba; Leonardo Tenori; Alessia Trimigno; Paola Turano; Sebastiano Vasi; Donatella Capitani

NMR applications in food analysis: Part A

Anatoly Petrovich Sobolev, Luisa Mannina^*, Violetta Aru, Alessia Bellomaria, Fabio Bertocchi, Bruno Botta, Laura Ruth Cagliani, Augusta Caligiani, Francesco Capozzi, Dorisa Çela, Flaminia Cesare Marincola, Alessandra Ciampa, Laura Del Coco, Roberto Consonni, Carmelo Corsaro, Maurizio Delfini, Valeria Di Tullio, Francesco Paolo Fanizzio, Vito Gallo, Francesca GhirgaRaffaella Gianferri, Chiara Roberta Girellio, Cinzia Ingallina, Luca Laghi, Mario Latronico, Francesco Longobardi, Claudio Luchinat, Domenico Mallamace, Stefano Mammi, Walter Mandaliti, Federico Marini, Pietro Mastrorilli, Pierluigi Mazzei, Alfredo Miccheli, Alessandra Micozzio, Salvatore Miloneo, Adele Mucci, Ridvan Nepravishta, Maurizio Paci, Angelica Palisi, Alessandro Piccolo, Gianfranco Picone, Noemi Proietti, Antonio Randazzo, Valeria Righi, Archimede Rotondo, Andrea Salvo, Francesco Savorani, Paola Scano, Elisabetta Schievano, Fabio Sciubba, Leonardo Tenori, Alessia Trimigno, Paola Turano, Sebastiano Vasi, Donatella Capitani

^*Corresponding author af dette arbejde

Food Analytics and Biotechnology

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review

4 Citationer (Scopus)

Abstract

Applications of high-resolution NMR in liquid-state and in semi-solid matrices in the analysis of food components and entire food samples are described using examples of different food matrices and different problems related to food safety, traceability, geographical and botanical origin, farming methods, food processing, maturation and ageing, etc. Although NMR has not yet been recognized as an official methodology of food control for the numerous applications of NMR reported in the literature, the potenziality of this methodology also shows as an approach complementary to the other recognized conventional methodologies.

Originalsprog	Engelsk
Titel	Analytical Chemistry : Developments, Applications and Challenges in Food Analysis
Antal sider	97
Forlag	Nova Science Publishers
Publikationsdato	1 jan. 2017
Sider	157-253
ISBN (Trykt)	9781536122671
ISBN (Elektronisk)	9781536122824
Status	Udgivet - 1 jan. 2017

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Publisher Copyright:
© 2017 by Nova Science Publishers, Inc.

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Citationsformater

Sobolev, A. P., Mannina, L., Aru, V., Bellomaria, A., Bertocchi, F., Botta, B., Cagliani, L. R., Caligiani, A., Capozzi, F., Çela, D., Marincola, F. C., Ciampa, A., Del Coco, L., Consonni, R., Corsaro, C., Delfini, M., Di Tullio, V., Fanizzio, F. P., Gallo, V., ... Capitani, D. (2017). NMR applications in food analysis: Part A. I Analytical Chemistry: Developments, Applications and Challenges in Food Analysis (s. 157-253). Nova Science Publishers.

Sobolev, AP, Mannina, L, Aru, V, Bellomaria, A, Bertocchi, F, Botta, B, Cagliani, LR, Caligiani, A, Capozzi, F, Çela, D, Marincola, FC, Ciampa, A, Del Coco, L, Consonni, R, Corsaro, C, Delfini, M, Di Tullio, V, Fanizzio, FP, Gallo, V, Ghirga, F, Gianferri, R, Girellio, CR, Ingallina, C, Laghi, L, Latronico, M, Longobardi, F, Luchinat, C, Mallamace, D, Mammi, S, Mandaliti, W, Marini, F, Mastrorilli, P, Mazzei, P, Miccheli, A, Micozzio, A, Miloneo, S, Mucci, A, Nepravishta, R, Paci, M, Palisi, A, Piccolo, A, Picone, G, Proietti, N, Randazzo, A, Righi, V, Rotondo, A, Salvo, A, Savorani, F, Scano, P, Schievano, E, Sciubba, F, Tenori, L, Trimigno, A, Turano, P, Vasi, S & Capitani, D 2017, NMR applications in food analysis: Part A. i Analytical Chemistry: Developments, Applications and Challenges in Food Analysis. Nova Science Publishers, s. 157-253.

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AU - Aru, Violetta

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AU - Bertocchi, Fabio

AU - Botta, Bruno

AU - Cagliani, Laura Ruth

AU - Caligiani, Augusta

AU - Capozzi, Francesco

AU - Çela, Dorisa

AU - Marincola, Flaminia Cesare

AU - Ciampa, Alessandra

AU - Del Coco, Laura

AU - Consonni, Roberto

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AU - Delfini, Maurizio

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AU - Fanizzio, Francesco Paolo

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AU - Ghirga, Francesca

AU - Gianferri, Raffaella

AU - Girellio, Chiara Roberta

AU - Ingallina, Cinzia

AU - Laghi, Luca

AU - Latronico, Mario

AU - Longobardi, Francesco

AU - Luchinat, Claudio

AU - Mallamace, Domenico

AU - Mammi, Stefano

AU - Mandaliti, Walter

AU - Marini, Federico

AU - Mastrorilli, Pietro

AU - Mazzei, Pierluigi

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AU - Randazzo, Antonio

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AU - Rotondo, Archimede

AU - Salvo, Andrea

AU - Savorani, Francesco

AU - Scano, Paola

AU - Schievano, Elisabetta

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AB - Applications of high-resolution NMR in liquid-state and in semi-solid matrices in the analysis of food components and entire food samples are described using examples of different food matrices and different problems related to food safety, traceability, geographical and botanical origin, farming methods, food processing, maturation and ageing, etc. Although NMR has not yet been recognized as an official methodology of food control for the numerous applications of NMR reported in the literature, the potenziality of this methodology also shows as an approach complementary to the other recognized conventional methodologies.

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KW - Food science

KW - HR-MAS NMR

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