NMR-cooking: monitoring the changes in meat during cooking by low-field H-NMR

E. Micklander, B. Peshlov, P. P. Purslow, S. Balling Engelsen

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

107 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Trends in Food Science & Technology
Vol/bind	13
Udgave nummer	9-10
Sider (fra-til)	341-346
Antal sider	6
ISSN	0924-2244
Status	Udgivet - 2002

Citationsformater

@article{e3753ad0a1bb11ddb6ae000ea68e967b,

title = "NMR-cooking: monitoring the changes in meat during cooking by low-field H-NMR",

author = "E. Micklander and B. Peshlov and Purslow, {P. P.} and {Balling Engelsen}, S.",

year = "2002",

language = "English",

volume = "13",

pages = "341--346",

journal = "Trends in Food Science & Technology",

issn = "0924-2244",

publisher = "Pergamon Press",

number = "9-10",

}