Nonheme-iron absorption from a phytate-rich meal is increased by the addition of small amounts of pork meat

S. B. Bæch; M. Hansen; Klaus Bukhave; M. Jensen; S. S. Sørensen; Lars Kristensen; P. P. Purslow; Leif Horsfelt Skibsted; B. Sandström

Nonheme-iron absorption from a phytate-rich meal is increased by the addition of small amounts of pork meat

S. B. Bæch, M. Hansen, Klaus Bukhave, M. Jensen, S. S. Sørensen, Lars Kristensen, P. P. Purslow, Leif Horsfelt Skibsted, B. Sandström

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

94 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	American Journal of Clinical Nutrition
Vol/bind	77
Udgave nummer	1
Sider (fra-til)	173-179
Antal sider	7
ISSN	0002-9165
Status	Udgivet - 2003

Bibliografisk note

Kode for udgivelsesland: 'us'
Kode for bibliotekets beholdning: 'modtaget'

Citationsformater

Nonheme-iron absorption from a phytate-rich meal is increased by the addition of small amounts of pork meat. / Bæch, S. B.; Hansen, M.; Bukhave, Klaus; Jensen, M.; Sørensen, S. S.; Kristensen, Lars; Purslow, P. P.; Skibsted, Leif Horsfelt; Sandström, B.

I: American Journal of Clinical Nutrition, Bind 77, Nr. 1, 2003, s. 173-179.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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AU - Bæch, S. B.

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AU - Bukhave, Klaus

AU - Jensen, M.

AU - Sørensen, S. S.

AU - Kristensen, Lars

AU - Purslow, P. P.

AU - Skibsted, Leif Horsfelt

AU - Sandström, B.

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JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

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