Novel method for determination of myofibril fragmentation post-mortem

René Lametsch, Jes Christian Knudsen, Per Ertbjerg, N. Oksbjerg, M. Therkildsen

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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@article{e2149530a1c211ddb6ae000ea68e967b,

title = "Novel method for determination of myofibril fragmentation post-mortem",

author = "Ren{\'e} Lametsch and Knudsen, {Jes Christian} and Per Ertbjerg and N. Oksbjerg and M. Therkildsen",

year = "2007",

doi = "10.1016/j.meatsci.2006.10.002",

language = "English",

volume = "75",

pages = "719--724",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier",

number = "4",

}

TY - JOUR

T1 - Novel method for determination of myofibril fragmentation post-mortem

AU - Lametsch, René

AU - Knudsen, Jes Christian

AU - Ertbjerg, Per

AU - Oksbjerg, N.

AU - Therkildsen, M.

PY - 2007

Y1 - 2007

U2 - 10.1016/j.meatsci.2006.10.002

DO - 10.1016/j.meatsci.2006.10.002

M3 - Journal article

C2 - 22064037

VL - 75

SP - 719

EP - 724

JO - Meat Science

JF - Meat Science

SN - 0309-1740

IS - 4

ER -