Nutritional interest of dietary fiber and prebiotics in obesity: Lessons from the MyNewGut consortium

Nathalie M Delzenne; Marta Olivares; Audrey M Neyrinck; Martin Beaumont; Louise Kjølbæk; Thomas Meinert Larsen; Alfonso Benítez-Páez; Marina Romaní-Pérez; Vicenta Garcia-Campayo; Douwina Bosscher; Yolanda Sanz; Jan-Willem van der Kamp

doi:10.1016/j.clnu.2019.03.002

Nutritional interest of dietary fiber and prebiotics in obesity: Lessons from the MyNewGut consortium

Nathalie M Delzenne^*, Marta Olivares, Audrey M Neyrinck, Martin Beaumont, Louise Kjølbæk, Thomas Meinert Larsen, Alfonso Benítez-Páez, Marina Romaní-Pérez, Vicenta Garcia-Campayo, Douwina Bosscher, Yolanda Sanz, Jan-Willem van der Kamp

^*Corresponding author af dette arbejde

Fedmeforskning

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

79 Citationer (Scopus)

220 Downloads (Pure)

Abstract

The aim of EU project MyNewGut is to contribute to future public health-related recommendations supported by new insight in gut microbiome and nutrition-host relationship. In this Opinion Paper, we first revisit the concept of dietary fiber, taking into account their interaction with the gut microbiota. This paper also summarizes the main effects of dietary fibers with prebiotic properties in intervention studies in humans, with a particular emphasis on the effects of arabinoxylans and arabinoxylo-oligosaccharides on metabolic alterations associated with obesity. Based on the existing state of the art and future
development, we elaborate the steps required to propose dietary guidelines related to dietary fibers, taking into account their interaction with the gut microbiota.

Originalsprog	Engelsk
Tidsskrift	Clinical Nutrition
Vol/bind	39
Udgave nummer	2
Sider (fra-til)	414-424
Antal sider	11
ISSN	0261-5614
DOI	https://doi.org/10.1016/j.clnu.2019.03.002
Status	Udgivet - 2020

Bibliografisk note

CURIS 2020 NEXS 020

Emneord

Det Natur- og Biovidenskabelige Fakultet

Adgang til dokumentet

10.1016/j.clnu.2019.03.002Licens: CC BY-NC-ND

Delzenne et al_Clinical Nutrition_2020_Vol 39(2)_414-424Forlagets udgivne version, 943 KBLicens: CC BY-NC-ND

Citationsformater

Delzenne, N. M., Olivares, M., Neyrinck, A. M., Beaumont, M., Kjølbæk, L., Larsen, T. M., Benítez-Páez, A., Romaní-Pérez, M., Garcia-Campayo, V., Bosscher, D., Sanz, Y., & van der Kamp, J-W. (2020). Nutritional interest of dietary fiber and prebiotics in obesity: Lessons from the MyNewGut consortium. Clinical Nutrition, 39(2), 414-424. https://doi.org/10.1016/j.clnu.2019.03.002

Nutritional interest of dietary fiber and prebiotics in obesity: Lessons from the MyNewGut consortium. / Delzenne, Nathalie M; Olivares, Marta; Neyrinck, Audrey M; Beaumont, Martin; Kjølbæk, Louise; Larsen, Thomas Meinert; Benítez-Páez, Alfonso; Romaní-Pérez, Marina; Garcia-Campayo, Vicenta; Bosscher, Douwina; Sanz, Yolanda; van der Kamp, Jan-Willem.

I: Clinical Nutrition, Bind 39, Nr. 2, 2020, s. 414-424.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Delzenne, NM, Olivares, M, Neyrinck, AM, Beaumont, M, Kjølbæk, L, Larsen, TM, Benítez-Páez, A, Romaní-Pérez, M, Garcia-Campayo, V, Bosscher, D, Sanz, Y & van der Kamp, J-W 2020, 'Nutritional interest of dietary fiber and prebiotics in obesity: Lessons from the MyNewGut consortium', Clinical Nutrition, bind 39, nr. 2, s. 414-424. https://doi.org/10.1016/j.clnu.2019.03.002

Delzenne, Nathalie M ; Olivares, Marta ; Neyrinck, Audrey M ; Beaumont, Martin ; Kjølbæk, Louise ; Larsen, Thomas Meinert ; Benítez-Páez, Alfonso ; Romaní-Pérez, Marina ; Garcia-Campayo, Vicenta ; Bosscher, Douwina ; Sanz, Yolanda ; van der Kamp, Jan-Willem. / Nutritional interest of dietary fiber and prebiotics in obesity: Lessons from the MyNewGut consortium. I: Clinical Nutrition. 2020 ; Bind 39, Nr. 2. s. 414-424.

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