Occurrence and microbial diversity of yeasts during spontaneous fermentation of mawè, a cereal-based dough produced in West Africa

Pernille Johansen, Marcel Houngbedji, Sègla Wilfrid Padonou, Joseph Hounhouigan, Lene Jespersen

Publikation: Konferencebidrag › Poster › Forskning

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Originalsprog	Engelsk
Publikationsdato	2016
Antal sider	1
Status	Udgivet - 2016
Begivenhed	14th International Congress on Yeasts (ICY14) - Awaji Island (Awaji, Hyogo), Japan Varighed: 11 sep. 2016 → 15 sep. 2016

Konference	14th International Congress on Yeasts (ICY14)
Lokation	Awaji Island (Awaji, Hyogo)
Land/Område	Japan
Periode	11/09/2016 → 15/09/2016

Adgang til dokumentet

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title = "Occurrence and microbial diversity of yeasts during spontaneous fermentation of maw{\`e}, a cereal-based dough produced in West Africa",

author = "Pernille Johansen and Marcel Houngbedji and Padonou, {S{\`e}gla Wilfrid} and Joseph Hounhouigan and Lene Jespersen",

year = "2016",

language = "English",

note = "14th International Congress on Yeasts (ICY14) ; Conference date: 11-09-2016 Through 15-09-2016",

}

TY - CONF

T1 - Occurrence and microbial diversity of yeasts during spontaneous fermentation of mawè, a cereal-based dough produced in West Africa

AU - Johansen, Pernille

AU - Houngbedji, Marcel

AU - Padonou, Sègla Wilfrid

AU - Hounhouigan, Joseph

AU - Jespersen, Lene

PY - 2016

Y1 - 2016

M3 - Poster

T2 - 14th International Congress on Yeasts (ICY14)

Y2 - 11 September 2016 through 15 September 2016

ER -