Occurrence of lactic acid bacteria and yeasts at species and strain level during spontaneous fermentation of mawè, a cereal dough produced in West Africa

Marcel Houngbédji; Pernille Johansen; Sègla Wilfrid Padonou; Noèl Akissoe; Nils Arneborg; Dennis Sandris Nielsen; D. Joseph Hounhouigan; Lene Jespersen

doi:10.1016/j.fm.2018.06.005

Occurrence of lactic acid bacteria and yeasts at species and strain level during spontaneous fermentation of mawè, a cereal dough produced in West Africa

Marcel Houngbédji, Pernille Johansen, Sègla Wilfrid Padonou, Noèl Akissoe, Nils Arneborg, Dennis Sandris Nielsen, D. Joseph Hounhouigan, Lene Jespersen

Food Microbiology, Gut Health, and Fermentation

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

38 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Food Microbiology
Vol/bind	76
Sider (fra-til)	267-278
Antal sider	12
ISSN	0740-0020
DOI	https://doi.org/10.1016/j.fm.2018.06.005
Status	Udgivet - dec. 2018

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Citationsformater

@article{d409e315542241e3abeb3dea89f653f5,

title = "Occurrence of lactic acid bacteria and yeasts at species and strain level during spontaneous fermentation of maw{\`e}, a cereal dough produced in West Africa",

author = "Marcel Houngb{\'e}dji and Pernille Johansen and Padonou, {S{\`e}gla Wilfrid} and No{\`e}l Akissoe and Nils Arneborg and Nielsen, {Dennis Sandris} and Hounhouigan, {D. Joseph} and Lene Jespersen",

year = "2018",

month = dec,

doi = "10.1016/j.fm.2018.06.005",

language = "English",

volume = "76",

pages = "267--278",

journal = "Food Microbiology",

issn = "0740-0020",

publisher = "Academic Press",

}

TY - JOUR

T1 - Occurrence of lactic acid bacteria and yeasts at species and strain level during spontaneous fermentation of mawè, a cereal dough produced in West Africa

AU - Houngbédji, Marcel

AU - Johansen, Pernille

AU - Padonou, Sègla Wilfrid

AU - Akissoe, Noèl

AU - Arneborg, Nils

AU - Nielsen, Dennis Sandris

AU - Hounhouigan, D. Joseph

AU - Jespersen, Lene

PY - 2018/12

Y1 - 2018/12

U2 - 10.1016/j.fm.2018.06.005

DO - 10.1016/j.fm.2018.06.005

M3 - Journal article

C2 - 30166150

SN - 0740-0020

VL - 76

SP - 267

EP - 278

JO - Food Microbiology

JF - Food Microbiology

ER -