| Originalsprog | Engelsk |
|---|
| Forlag | Department of Food Science, University of Copenhagen |
|---|---|
| Antal sider | 80 |
| Status | Udgivet - 2010 |
Off-flavour development in bread with extended shelf life: a sensory and chemical challenge
Sidsel Langballe Bennedbæk-Jensen
Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling