| Originalsprog | Engelsk |
|---|
| Forlag | Department of Food Science, University of Copenhagen |
|---|---|
| ISBN (Trykt) | 978-87-7611-390-2 |
| Status | Udgivet - 2010 |
Optimization of dairy processes: applied spectroscopy and chemometrics
Christian Lyndgaard Hansen
Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling