Overview of validated alternative methods for the detection of foodborne bacterial pathogens

A Rohde; Günter Klein; Idesbald Boone; Jens Andre Hammerl; Ralf Dieckmann; Sascha Al Dahouk; Svenja Fohler; Wiebke Jansen

doi:10.1016/j.tifs.2017.02.006

Overview of validated alternative methods for the detection of foodborne bacterial pathogens

A Rohde, Günter Klein, Idesbald Boone, Jens Andre Hammerl, Ralf Dieckmann, Sascha Al Dahouk, Svenja Fohler, Wiebke Jansen

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

107 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Trends in food science & technology.
DOI	https://doi.org/10.1016/j.tifs.2017.02.006
Status	Udgivet - apr. 2017
Udgivet eksternt	Ja

Adgang til dokumentet

10.1016/j.tifs.2017.02.006

Citationsformater

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title = "Overview of validated alternative methods for the detection of foodborne bacterial pathogens",

author = "A Rohde and G{\"u}nter Klein and Idesbald Boone and Hammerl, {Jens Andre} and Ralf Dieckmann and Dahouk, {Sascha Al} and Svenja Fohler and Wiebke Jansen",

year = "2017",

month = apr,

doi = "10.1016/j.tifs.2017.02.006",

language = "English",

journal = "Trends in food science & technology.",

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AU - Rohde, A

AU - Klein, Günter

AU - Boone, Idesbald

AU - Hammerl, Jens Andre

AU - Dieckmann, Ralf

AU - Dahouk, Sascha Al

AU - Fohler, Svenja

AU - Jansen, Wiebke

PY - 2017/4

Y1 - 2017/4

U2 - 10.1016/j.tifs.2017.02.006

DO - 10.1016/j.tifs.2017.02.006

M3 - Journal article

JO - Trends in food science & technology.

JF - Trends in food science & technology.

ER -