Oxidative reactions during early stages of beer brewing studied by electron spin resonance and spin trapping

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Originalsprog	Engelsk
Tidsskrift	Journal of Agricultural and Food Chemistry
Vol/bind	56
Udgave nummer	18
Sider (fra-til)	8514-8520
Antal sider	7
ISSN	0021-8561
DOI	https://doi.org/10.1021/jf801666e
Status	Udgivet - 2008

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@article{66af7660a1c411ddb6ae000ea68e967b,

title = "Oxidative reactions during early stages of beer brewing studied by electron spin resonance and spin trapping",

author = "Frederiksen, \{Anne M.\} and Festersen, \{Rikke M.\} and Andersen, \{Mogens Larsen\}",

year = "2008",

doi = "10.1021/jf801666e",

language = "English",

volume = "56",

pages = "8514--8520",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "18",

}

TY - JOUR

T1 - Oxidative reactions during early stages of beer brewing studied by electron spin resonance and spin trapping

AU - Frederiksen, Anne M.

AU - Festersen, Rikke M.

AU - Andersen, Mogens Larsen

PY - 2008

Y1 - 2008

U2 - 10.1021/jf801666e

DO - 10.1021/jf801666e

M3 - Journal article

C2 - 18729466

SN - 0021-8561

VL - 56

SP - 8514

EP - 8520

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 18

ER -