Oxygen permeation through an oil-encapsulating glassy food matrix studied by ESR line broadening using a nitroxyl spin probe

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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Citationsformater

@article{e92a0610a1b911ddb6ae000ea68e967b,

title = "Oxygen permeation through an oil-encapsulating glassy food matrix studied by ESR line broadening using a nitroxyl spin probe",

author = "Andersen, {A. B.} and J. Risbo and Andersen, {M. L.} and Skibsted, {L. H.}",

year = "2000",

language = "English",

volume = "70",

pages = "499--508",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

}