PAL activity assay based on on-line determinations of phe and cinnamate

Keld Ejdrup Andersen; Heidi Blok Frandsen; Jens Christian Sørensen; Hilmer Sørensen

PAL activity assay based on on-line determinations of phe and cinnamate

Keld Ejdrup Andersen, Heidi Blok Frandsen, Jens Christian Sørensen, Hilmer Sørensen

Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning

Originalsprog	Engelsk
Titel	Food for the future : - the contribution of chemistry to improvement of food quality. Procceeding 1
Redaktører	Hilmer Sørensen, Susanne Sørensen, Anne Dorthe Sørensen, Jens Christian Sørensen, Keld Ejdrup Andersen, Charlotte Bjergegaard, Peter Møller
Antal sider	4
Forlag	Faculty of Life Sciences, University of Copenhagen
Publikationsdato	2009
Sider	16-19
Status	Udgivet - 2009
Begivenhed	EuroFoodChem: Food for the Future - the contribution of chemistry to improvement of food quality - Copenhagen, Danmark Varighed: 5 jul. 2009 → 8 jul. 2009 Konferencens nummer: 15

Konference

Konference	EuroFoodChem: Food for the Future - the contribution of chemistry to improvement of food quality
Nummer	15
Land/Område	Danmark
By	Copenhagen
Periode	05/07/2009 → 08/07/2009

Citationsformater

Andersen, K. E., Frandsen, H. B., Sørensen, J. C., & Sørensen, H. (2009). PAL activity assay based on on-line determinations of phe and cinnamate. I H. Sørensen, S. Sørensen, A. D. Sørensen, J. C. Sørensen, K. E. Andersen, C. Bjergegaard, & P. Møller (red.), Food for the future: - the contribution of chemistry to improvement of food quality. Procceeding 1 (s. 16-19). Faculty of Life Sciences, University of Copenhagen.

PAL activity assay based on on-line determinations of phe and cinnamate. / Andersen, Keld Ejdrup; Frandsen, Heidi Blok; Sørensen, Jens Christian et al.
Food for the future: - the contribution of chemistry to improvement of food quality. Procceeding 1. red. / Hilmer Sørensen; Susanne Sørensen; Anne Dorthe Sørensen; Jens Christian Sørensen; Keld Ejdrup Andersen; Charlotte Bjergegaard; Peter Møller. Faculty of Life Sciences, University of Copenhagen, 2009. s. 16-19.

Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning

Andersen, KE, Frandsen, HB, Sørensen, JC & Sørensen, H 2009, PAL activity assay based on on-line determinations of phe and cinnamate. i H Sørensen, S Sørensen, AD Sørensen, JC Sørensen, KE Andersen, C Bjergegaard & P Møller (red), Food for the future: - the contribution of chemistry to improvement of food quality. Procceeding 1. Faculty of Life Sciences, University of Copenhagen, s. 16-19, EuroFoodChem: Food for the Future - the contribution of chemistry to improvement of food quality, Copenhagen, Danmark, 05/07/2009.

Andersen KE, Frandsen HB, Sørensen JC, Sørensen H. PAL activity assay based on on-line determinations of phe and cinnamate. I Sørensen H, Sørensen S, Sørensen AD, Sørensen JC, Andersen KE, Bjergegaard C, Møller P, red., Food for the future: - the contribution of chemistry to improvement of food quality. Procceeding 1. Faculty of Life Sciences, University of Copenhagen. 2009. s. 16-19

Andersen, Keld Ejdrup ; Frandsen, Heidi Blok ; Sørensen, Jens Christian et al. / PAL activity assay based on on-line determinations of phe and cinnamate. Food for the future: - the contribution of chemistry to improvement of food quality. Procceeding 1. red. / Hilmer Sørensen ; Susanne Sørensen ; Anne Dorthe Sørensen ; Jens Christian Sørensen ; Keld Ejdrup Andersen ; Charlotte Bjergegaard ; Peter Møller. Faculty of Life Sciences, University of Copenhagen, 2009. s. 16-19

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title = "PAL activity assay based on on-line determinations of phe and cinnamate",

author = "Andersen, {Keld Ejdrup} and Frandsen, {Heidi Blok} and S{\o}rensen, {Jens Christian} and Hilmer S{\o}rensen",

year = "2009",

language = "English",

pages = "16--19",

editor = "Hilmer S{\o}rensen and Susanne S{\o}rensen and S{\o}rensen, {Anne Dorthe} and S{\o}rensen, {Jens Christian} and Andersen, {Keld Ejdrup} and Charlotte Bjergegaard and Peter M{\o}ller",

booktitle = "Food for the future",

publisher = "Faculty of Life Sciences, University of Copenhagen",

note = "EuroFoodChem: Food for the Future - the contribution of chemistry to improvement of food quality ; Conference date: 05-07-2009 Through 08-07-2009",

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TY - GEN

T1 - PAL activity assay based on on-line determinations of phe and cinnamate

AU - Andersen, Keld Ejdrup

AU - Frandsen, Heidi Blok

AU - Sørensen, Jens Christian

AU - Sørensen, Hilmer

N1 - Conference code: 15

PY - 2009

Y1 - 2009

M3 - Article in proceedings

SP - 16

EP - 19

BT - Food for the future

A2 - Sørensen, Hilmer

A2 - Sørensen, Susanne

A2 - Sørensen, Anne Dorthe

A2 - Sørensen, Jens Christian

A2 - Andersen, Keld Ejdrup

A2 - Bjergegaard, Charlotte

A2 - Møller, Peter

PB - Faculty of Life Sciences, University of Copenhagen

T2 - EuroFoodChem: Food for the Future - the contribution of chemistry to improvement of food quality

Y2 - 5 July 2009 through 8 July 2009

ER -