Particle distribution in meal feed for finishers - effect on productivity, prevalence of Salmonella and on microbial and physico/chemical conditions in the gastro-intestinal tract

Lisbeth Jørgensen; Christian Fink Hansen; Helle Kjærsgaard; Knud Erik Knudsen Bach; Bent Borg Jensen

Particle distribution in meal feed for finishers - effect on productivity, prevalence of Salmonella and on microbial and physico/chemical conditions in the gastro-intestinal tract

Lisbeth Jørgensen, Christian Fink Hansen, Helle Kjærsgaard, Knud Erik Knudsen Bach, Bent Borg Jensen

Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

Bidragets oversatte titel	Particle distribution in meal feed for finishers - effect on productivity, prevalence of Salmonella and on microbial and physico/chemical conditions in the gastro-intestinal tract
Originalsprog	Dansk

Forlag	The National Committee for Pig Production. Danish Bacon and Meat Council
Vol/bind	580
Status	Udgivet - 2002

Bibliografisk note

M1 - Report

Adgang til dokumentet

http://vsp.lf.dk/Publikationer/Kilder/lu_medd/medd/580.aspx

Citationsformater

Jørgensen, L., Hansen, C. F., Kjærsgaard, H., Knudsen Bach, K. E., & Jensen, B. B. (2002). Particle distribution in meal feed for finishers - effect on productivity, prevalence of Salmonella and on microbial and physico/chemical conditions in the gastro-intestinal tract. The National Committee for Pig Production. Danish Bacon and Meat Council. http://vsp.lf.dk/Publikationer/Kilder/lu_medd/medd/580.aspx

Particle distribution in meal feed for finishers - effect on productivity, prevalence of Salmonella and on microbial and physico/chemical conditions in the gastro-intestinal tract. / Jørgensen, Lisbeth; Hansen, Christian Fink; Kjærsgaard, Helle et al.
The National Committee for Pig Production. Danish Bacon and Meat Council, 2002.

Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

Jørgensen, L, Hansen, CF, Kjærsgaard, H, Knudsen Bach, KE & Jensen, BB 2002, Particle distribution in meal feed for finishers - effect on productivity, prevalence of Salmonella and on microbial and physico/chemical conditions in the gastro-intestinal tract. bind 580, The National Committee for Pig Production. Danish Bacon and Meat Council. <http://vsp.lf.dk/Publikationer/Kilder/lu_medd/medd/580.aspx>

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AU - Knudsen Bach, Knud Erik

AU - Jensen, Bent Borg

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M3 - Rapport

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