Patients' strategies for eating after Gastric Bypass Surgery: a qualitative study

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

6 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	European Journal of Clinical Nutrition
Vol/bind	70
Sider (fra-til)	523-527
Antal sider	5
ISSN	0954-3007
DOI	https://doi.org/10.1038/ejcn.2015.212
Status	Udgivet - 2016

Emneord

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title = "Patients' strategies for eating after Gastric Bypass Surgery: a qualitative study ",

keywords = "Faculty of Humanities",

author = "Line Hillersdal and Christensen, {Bodil Just} and Lotte Holm",

year = "2016",

doi = "10.1038/ejcn.2015.212",

language = "English",

volume = "70",

pages = "523--527",

journal = "European Journal of Clinical Nutrition",

issn = "0954-3007",

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}

TY - JOUR

T1 - Patients' strategies for eating after Gastric Bypass Surgery

T2 - a qualitative study

AU - Hillersdal, Line

AU - Christensen, Bodil Just

AU - Holm, Lotte

PY - 2016

Y1 - 2016

KW - Faculty of Humanities

U2 - 10.1038/ejcn.2015.212

DO - 10.1038/ejcn.2015.212

M3 - Journal article

C2 - 26695722

VL - 70

SP - 523

EP - 527

JO - European Journal of Clinical Nutrition

JF - European Journal of Clinical Nutrition

SN - 0954-3007

ER -