| Originalsprog | Engelsk |
|---|---|
| Titel | Food microbiology and food safety into the next millennium |
| Redaktører | A.C.J. Tuijtelaars, R.A. Samson, F.M. Rombouts, S. Notermans |
| Antal sider | 3 |
| Udgivelsessted | Zeist |
| Forlag | Foundation Food Micro ´99 |
| Publikationsdato | 1999 |
| Sider | 263-265 |
| Kapitel | 4 |
| Status | Udgivet - 1999 |
| Begivenhed | The International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH), 1999 - Veldhoven, Holland Varighed: 13 sep. 1999 → 17 sep. 1999 Konferencens nummer: 17 |
Konference
| Konference | The International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH), 1999 |
|---|---|
| Nummer | 17 |
| Land/Område | Holland |
| By | Veldhoven |
| Periode | 13/09/1999 → 17/09/1999 |
Citationsformater
- APA
- Standard
- Harvard
- Vancouver
- Author
- BIBTEX
- RIS