Peptide profiles and angiotensin-I-converting enzyme inhibitory activity of fermented milk products: effect of bacterial strain, fermentation PH, and storage time

Mette S. Nielsen; Torben Martinussen; Bénédicte Flambard; Kim I. Sørensen; Jeanette Anita Held Otte

doi:10.1016/j.idairyj.2008.10.003

Peptide profiles and angiotensin-I-converting enzyme inhibitory activity of fermented milk products: effect of bacterial strain, fermentation PH, and storage time

Mette S. Nielsen, Torben Martinussen, Bénédicte Flambard, Kim I. Sørensen, Jeanette Anita Held Otte

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

118 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	International Dairy Journal
Vol/bind	19
Udgave nummer	3
Sider (fra-til)	155-165
Antal sider	11
ISSN	0958-6946
DOI	https://doi.org/10.1016/j.idairyj.2008.10.003
Status	Udgivet - 2009

Adgang til dokumentet

10.1016/j.idairyj.2008.10.003

Citationsformater

Peptide profiles and angiotensin-I-converting enzyme inhibitory activity of fermented milk products: effect of bacterial strain, fermentation PH, and storage time. / Nielsen, Mette S.; Martinussen, Torben; Flambard, Bénédicte et al.
I: International Dairy Journal, Bind 19, Nr. 3, 2009, s. 155-165.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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T2 - effect of bacterial strain, fermentation PH, and storage time

AU - Nielsen, Mette S.

AU - Martinussen, Torben

AU - Flambard, Bénédicte

AU - Sørensen, Kim I.

AU - Otte, Jeanette Anita Held

PY - 2009

Y1 - 2009

U2 - 10.1016/j.idairyj.2008.10.003

DO - 10.1016/j.idairyj.2008.10.003

M3 - Journal article

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JO - International Dairy Journal

JF - International Dairy Journal

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