Perceptual masking of boar taint in swedish fermented sausages

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@article{f766d390355f11de87b8000ea68e967b,

title = "Perceptual masking of boar taint in swedish fermented sausages",

author = "Nielsen, \{Sandra Stolzenbach\} and Lindahl, \{Gunilla Karin\} and Kerstin Lundstr{\"o}m and Gang Chen and Byrne, \{Derek Victor\}",

year = "2009",

doi = "10.1016/j.meatsci.2008.10.013",

language = "English",

volume = "81",

pages = "580--588",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier",

number = "4",

}

TY - JOUR

T1 - Perceptual masking of boar taint in swedish fermented sausages

AU - Nielsen, Sandra Stolzenbach

AU - Lindahl, Gunilla Karin

AU - Lundström, Kerstin

AU - Chen, Gang

AU - Byrne, Derek Victor

PY - 2009

Y1 - 2009

U2 - 10.1016/j.meatsci.2008.10.013

DO - 10.1016/j.meatsci.2008.10.013

M3 - Journal article

C2 - 20416588

SN - 0309-1740

VL - 81

SP - 580

EP - 588

JO - Meat Science

JF - Meat Science

IS - 4

ER -