Persistence of foodborne pathogens and their control in primary and secondary food production chains

Marianne Halberg Larsen; Marion Dalmasso; Hanne Ingmer; Solveig Langsrud; Mindaugas Malakauskas; Anneluise Mader; Trond Møretrø; Sonja Smole Mozina; Kathrin Rychli; Martin Wagner; R. John Wallace; Jurgen Zentek; Kieran Jordan

doi:10.1016/j.foodcont.2014.03.039

Persistence of foodborne pathogens and their control in primary and secondary food production chains

Marianne Halberg Larsen, Marion Dalmasso, Hanne Ingmer, Solveig Langsrud, Mindaugas Malakauskas, Anneluise Mader, Trond Møretrø, Sonja Smole Mozina, Kathrin Rychli, Martin Wagner, R. John Wallace, Jurgen Zentek, Kieran Jordan

Sektion, Food Safety and Zoonoses

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

107 Citationer (Scopus)

6944 Downloads (Pure)

Originalsprog	Engelsk
Tidsskrift	Food Control
Vol/bind	44
Sider (fra-til)	92-109
Antal sider	18
ISSN	0956-7135
DOI	https://doi.org/10.1016/j.foodcont.2014.03.039
Status	Udgivet - 2014

Bibliografisk note

Der er mange forfattere og jeg har kun indberettet interne forfattere og sidsteforfatter

Emneord

Det Sundhedsvidenskabelige Fakultet

Adgang til dokumentet

10.1016/j.foodcont.2014.03.039

review publishedIndsendt manuskript, 763 KB

Citationsformater

Persistence of foodborne pathogens and their control in primary and secondary food production chains. / Larsen, Marianne Halberg; Dalmasso, Marion; Ingmer, Hanne; Langsrud, Solveig; Malakauskas, Mindaugas; Mader, Anneluise; Møretrø, Trond; Mozina, Sonja Smole; Rychli, Kathrin; Wagner, Martin; Wallace, R. John; Zentek, Jurgen; Jordan, Kieran.

I: Food Control, Bind 44, 2014, s. 92-109.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Larsen, Marianne Halberg ; Dalmasso, Marion ; Ingmer, Hanne ; Langsrud, Solveig ; Malakauskas, Mindaugas ; Mader, Anneluise ; Møretrø, Trond ; Mozina, Sonja Smole ; Rychli, Kathrin ; Wagner, Martin ; Wallace, R. John ; Zentek, Jurgen ; Jordan, Kieran. / Persistence of foodborne pathogens and their control in primary and secondary food production chains. I: Food Control. 2014 ; Bind 44. s. 92-109.

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title = "Persistence of foodborne pathogens and their control in primary and secondary food production chains",

keywords = "Faculty of Health and Medical Sciences, Foodborne pathogens, Persistence, Control, Escherichia coli, Listeria monocytogenes, Salmonella",

author = "Larsen, {Marianne Halberg} and Marion Dalmasso and Hanne Ingmer and Solveig Langsrud and Mindaugas Malakauskas and Anneluise Mader and Trond M{\o}retr{\o} and Mozina, {Sonja Smole} and Kathrin Rychli and Martin Wagner and Wallace, {R. John} and Jurgen Zentek and Kieran Jordan",

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AU - Larsen, Marianne Halberg

AU - Dalmasso, Marion

AU - Ingmer, Hanne

AU - Langsrud, Solveig

AU - Malakauskas, Mindaugas

AU - Mader, Anneluise

AU - Møretrø, Trond

AU - Mozina, Sonja Smole

AU - Rychli, Kathrin

AU - Wagner, Martin

AU - Wallace, R. John

AU - Zentek, Jurgen

AU - Jordan, Kieran

N1 - Der er mange forfattere og jeg har kun indberettet interne forfattere og sidsteforfatter

PY - 2014

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KW - Faculty of Health and Medical Sciences

KW - Foodborne pathogens

KW - Persistence

KW - Control

KW - Escherichia coli

KW - Listeria monocytogenes

KW - Salmonella

U2 - 10.1016/j.foodcont.2014.03.039

DO - 10.1016/j.foodcont.2014.03.039

M3 - Journal article

VL - 44

SP - 92

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JO - Food Control

JF - Food Control

SN - 0956-7135

ER -