Perspective on water of crystallization affecting the functionality of  pharmaceuticals

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@article{bf7dee106ddb46118db993ee423572b8,

title = "Perspective on water of crystallization affecting the functionality of pharmaceuticals",

keywords = "Former Faculty of Pharmaceutical Sciences",

author = "Fang Tian and Jukka Rantanen",

year = "2011",

doi = "10.1007/s11483-011-9217-0",

language = "English",

volume = "6",

pages = "250--258",

journal = "Food Biophysics",

issn = "1557-1858",

publisher = "Springer",

number = "2",

}

TY - JOUR

T1 - Perspective on water of crystallization affecting the functionality of pharmaceuticals

AU - Tian, Fang

AU - Rantanen, Jukka

PY - 2011

Y1 - 2011

KW - Former Faculty of Pharmaceutical Sciences

U2 - 10.1007/s11483-011-9217-0

DO - 10.1007/s11483-011-9217-0

M3 - Journal article

VL - 6

SP - 250

EP - 258

JO - Food Biophysics

JF - Food Biophysics

SN - 1557-1858

IS - 2

ER -