Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms

Serafim Bakalis; Vasilis P. Valdramidis; Dimitrios Argyropoulos; Lilia Ahrne; Jianshe Chen; P.j. Cullen; Enda Cummins; Ashim K. Datta; Christos Emmanouilidis; Tim Foster; Peter J. Fryer; Ourania Gouseti; Almudena Hospido; Kai Knoerzer; Alain Lebail; Alejandro G. Marangoni; Pingfan Rao; Oliver K. Schlüter; Petros Taoukis; Epameinondas Xanthakis; Jan F.m. Van Impe

doi:10.1016/j.crfs.2020.05.003

Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms

Serafim Bakalis, Vasilis P. Valdramidis, Dimitrios Argyropoulos, Lilia Ahrne, Jianshe Chen, P.j. Cullen, Enda Cummins, Ashim K. Datta, Christos Emmanouilidis, Tim Foster, Peter J. Fryer, Ourania Gouseti, Almudena Hospido, Kai Knoerzer, Alain Lebail, Alejandro G. Marangoni, Pingfan Rao, Oliver K. Schlüter, Petros Taoukis, Epameinondas XanthakisJan F.m. Van Impe

Ingredient and Dairy Technology

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

43 Citationer (Scopus)

47 Downloads (Pure)

Originalsprog	Engelsk
Tidsskrift	Current Research in Food Science
Vol/bind	3
Sider (fra-til)	166-172
Antal sider	7
ISSN	2665-9271
DOI	https://doi.org/10.1016/j.crfs.2020.05.003
Status	Udgivet - 1 nov. 2020

Adgang til dokumentet

10.1016/j.crfs.2020.05.003Licens: CC BY-NC-ND

1-s2.0-S2665927120300241-mainForlagets udgivne version, 1,21 MBLicens: CC BY-NC-ND

Citationsformater

Bakalis, S., Valdramidis, V. P., Argyropoulos, D., Ahrne, L., Chen, J., Cullen, P. J., Cummins, E., Datta, A. K., Emmanouilidis, C., Foster, T., Fryer, P. J., Gouseti, O., Hospido, A., Knoerzer, K., Lebail, A., Marangoni, A. G., Rao, P., Schlüter, O. K., Taoukis, P., ... Van Impe, J. F. M. (2020). Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms. Current Research in Food Science, 3, 166-172. https://doi.org/10.1016/j.crfs.2020.05.003

Perspectives from CO+RE : How COVID-19 changed our food systems and food security paradigms. / Bakalis, Serafim; Valdramidis, Vasilis P.; Argyropoulos, Dimitrios; Ahrne, Lilia; Chen, Jianshe; Cullen, P.j.; Cummins, Enda; Datta, Ashim K.; Emmanouilidis, Christos; Foster, Tim; Fryer, Peter J.; Gouseti, Ourania; Hospido, Almudena; Knoerzer, Kai; Lebail, Alain; Marangoni, Alejandro G.; Rao, Pingfan; Schlüter, Oliver K.; Taoukis, Petros; Xanthakis, Epameinondas; Van Impe, Jan F.m.

I: Current Research in Food Science, Bind 3, 01.11.2020, s. 166-172.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Bakalis, S, Valdramidis, VP, Argyropoulos, D, Ahrne, L, Chen, J, Cullen, PJ, Cummins, E, Datta, AK, Emmanouilidis, C, Foster, T, Fryer, PJ, Gouseti, O, Hospido, A, Knoerzer, K, Lebail, A, Marangoni, AG, Rao, P, Schlüter, OK, Taoukis, P, Xanthakis, E & Van Impe, JFM 2020, 'Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms', Current Research in Food Science, bind 3, s. 166-172. https://doi.org/10.1016/j.crfs.2020.05.003

Bakalis, Serafim ; Valdramidis, Vasilis P. ; Argyropoulos, Dimitrios ; Ahrne, Lilia ; Chen, Jianshe ; Cullen, P.j. ; Cummins, Enda ; Datta, Ashim K. ; Emmanouilidis, Christos ; Foster, Tim ; Fryer, Peter J. ; Gouseti, Ourania ; Hospido, Almudena ; Knoerzer, Kai ; Lebail, Alain ; Marangoni, Alejandro G. ; Rao, Pingfan ; Schlüter, Oliver K. ; Taoukis, Petros ; Xanthakis, Epameinondas ; Van Impe, Jan F.m. / Perspectives from CO+RE : How COVID-19 changed our food systems and food security paradigms. I: Current Research in Food Science. 2020 ; Bind 3. s. 166-172.

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author = "Serafim Bakalis and Valdramidis, {Vasilis P.} and Dimitrios Argyropoulos and Lilia Ahrne and Jianshe Chen and P.j. Cullen and Enda Cummins and Datta, {Ashim K.} and Christos Emmanouilidis and Tim Foster and Fryer, {Peter J.} and Ourania Gouseti and Almudena Hospido and Kai Knoerzer and Alain Lebail and Marangoni, {Alejandro G.} and Pingfan Rao and Schl{\"u}ter, {Oliver K.} and Petros Taoukis and Epameinondas Xanthakis and {Van Impe}, {Jan F.m.}",

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AU - Bakalis, Serafim

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AU - Argyropoulos, Dimitrios

AU - Ahrne, Lilia

AU - Chen, Jianshe

AU - Cullen, P.j.

AU - Cummins, Enda

AU - Datta, Ashim K.

AU - Emmanouilidis, Christos

AU - Foster, Tim

AU - Fryer, Peter J.

AU - Gouseti, Ourania

AU - Hospido, Almudena

AU - Knoerzer, Kai

AU - Lebail, Alain

AU - Marangoni, Alejandro G.

AU - Rao, Pingfan

AU - Schlüter, Oliver K.

AU - Taoukis, Petros

AU - Xanthakis, Epameinondas

AU - Van Impe, Jan F.m.

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JO - Current Research in Food Science

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