Phenolic compounds in different barley varieties: identification by tandem mass spectrometry (QStar) and NMR; quantification by liquid chromatography triple quadrupole-linear ion trap mass spectrometry (Q-Trap)

Kamilla Klausen, Anne Garfield Mortensen, Bente Birgitte Laursen, Kim Haselmann, Birthe P Møller Jespersen, Inge S. Fomsgaard

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

    26 Citationer (Scopus)
    3 Downloads (Pure)
    OriginalsprogEngelsk
    TidsskriftNatural Product Communications
    Vol/bind5
    Udgave nummer3
    Sider (fra-til)407-414
    Antal sider8
    ISSN1934-578X
    StatusUdgivet - 2010

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