@article{903b5a90a1be11ddb6ae000ea68e967b,
title = "Photooxidative degradation of beer bittering principles: a key step on the route to lightstruck flavor formation in beer",
author = "K. Huvaere and Andersen, \{Mogens Larsen\} and Skibsted, \{Leif Horsfelt\} and A. Hyerick and \{De Keukeleire\}, D.",
note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\textbackslash{}'Faculty of Pharmaceutical Sciences\textbackslash{}', \textbackslash{}'Ghent University, B-9000 Ghent\textbackslash{}', \textbackslash{}'F{\o}devarekemi\textbackslash{}', \textbackslash{}'F{\o}devarekemi\textbackslash{}', \textbackslash{}'Faculty of Pharmaceutical Sciences\textbackslash{}', \textbackslash{}'Ghent University\textbackslash{}', \textbackslash{}'Faculty of Pharmaceutical Sciences\textbackslash{}', \textbackslash{}'Ghent University\textbackslash{}''",
year = "2005",
language = "English",
volume = "53",
pages = "1489--1494",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "5",
}