Physical and functional properties of cheese powders affected by sweet whey powder addition before or after spray drying

Denise Felix da Silva, Lilia Ahrne, Flemming Hofmann Larsen, Anni Bygvra Hougaard, Richard Ipsen

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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@article{affd216d55f84e8ab224942c8d54e09f,

title = "Physical and functional properties of cheese powders affected by sweet whey powder addition before or after spray drying",

keywords = "Cheese powders, Nuclear magnetic resonance, Lactose, Reconstitution",

author = "{da Silva}, {Denise Felix} and Lilia Ahrne and Larsen, {Flemming Hofmann} and Hougaard, {Anni Bygvra} and Richard Ipsen",

year = "2018",

month = jan,

day = "1",

doi = "10.1016/j.powtec.2017.10.014",

language = "English",

volume = "323",

pages = "139--148",

journal = "Powder Technology",

issn = "0032-5910",

publisher = "Elsevier",

}

TY - JOUR

T1 - Physical and functional properties of cheese powders affected by sweet whey powder addition before or after spray drying

AU - da Silva, Denise Felix

AU - Ahrne, Lilia

AU - Larsen, Flemming Hofmann

AU - Hougaard, Anni Bygvra

AU - Ipsen, Richard

PY - 2018/1/1

Y1 - 2018/1/1

KW - Cheese powders

KW - Nuclear magnetic resonance

KW - Lactose

KW - Reconstitution

U2 - 10.1016/j.powtec.2017.10.014

DO - 10.1016/j.powtec.2017.10.014

M3 - Journal article

SN - 0032-5910

VL - 323

SP - 139

EP - 148

JO - Powder Technology

JF - Powder Technology

ER -