Physiological and structural events post mortem of importance for drip loss in pork

A. Schäfer, K. Rosenvold, P. P. Purslow, H. J. Andersen, P. Henckel

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

193 Citationer (Scopus)

Ukendte organisationer '\'90\', \'90\', \'90\''

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@article{6cd55720a1bb11ddb6ae000ea68e967b,

title = "Physiological and structural events post mortem of importance for drip loss in pork",

author = "A. Sch{\"a}fer and K. Rosenvold and Purslow, {P. P.} and Andersen, {H. J.} and P. Henckel",

note = "Ukendte organisationer '\'90\', \'90\', \'90\''",

year = "2002",

language = "English",

volume = "61",

pages = "355--366",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier",

}

TY - JOUR

T1 - Physiological and structural events post mortem of importance for drip loss in pork

AU - Schäfer, A.

AU - Rosenvold, K.

AU - Purslow, P. P.

AU - Andersen, H. J.

AU - Henckel, P.

N1 - Ukendte organisationer '\'90\', \'90\', \'90\''

PY - 2002

Y1 - 2002

M3 - Journal article

SN - 0309-1740

VL - 61

SP - 355

EP - 366

JO - Meat Science

JF - Meat Science

ER -