Phytase-active yeasts from grain-based food and beer

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

33 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Applied Microbiology
Vol/bind	110
Udgave nummer	6
Sider (fra-til)	1370-1380
Antal sider	11
ISSN	1364-5072
DOI	https://doi.org/10.1111/j.1365-2672.2011.04988.x
Status	Udgivet - 2011

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@article{0670fe9ed2864f0a9cdd7abe1a4d58ec,

title = "Phytase-active yeasts from grain-based food and beer",

author = "Lina Nuobariene and Hansen, {{\AA}se Solvej} and Lene Jespersen and Nils Arneborg",

year = "2011",

doi = "10.1111/j.1365-2672.2011.04988.x",

language = "English",

volume = "110",

pages = "1370--1380",

journal = "Proceedings of the Society for Applied Bacteriology",

issn = "0370-1778",

publisher = "Wiley-Blackwell",

number = "6",

}

TY - JOUR

T1 - Phytase-active yeasts from grain-based food and beer

AU - Nuobariene, Lina

AU - Hansen, Åse Solvej

AU - Jespersen, Lene

AU - Arneborg, Nils

PY - 2011

Y1 - 2011

U2 - 10.1111/j.1365-2672.2011.04988.x

DO - 10.1111/j.1365-2672.2011.04988.x

M3 - Journal article

C2 - 21352423

VL - 110

SP - 1370

EP - 1380

JO - Proceedings of the Society for Applied Bacteriology

JF - Proceedings of the Society for Applied Bacteriology

SN - 0370-1778

IS - 6

ER -