Phytase activity and degradation of phytic acid during rye bread making

Merete Højrup Møller Nielsen; Marianne L. Damstrup; Agnete D. Thomsen; Søren K. Rasmussen; Åse Solvejg Hansen

Phytase activity and degradation of phytic acid during rye bread making

Merete Højrup Møller Nielsen, Marianne L. Damstrup, Agnete D. Thomsen, Søren K. Rasmussen, Åse Solvejg Hansen

Publikation: Konferencebidrag › Poster › Forskning

Originalsprog	Engelsk
Publikationsdato	2006
Antal sider	1
Status	Udgivet - 2006
Begivenhed	Dietary Fibre 2006 : Multifunctional Complex of Components - Helsinki, Finland Varighed: 12 jun. 2006 → 14 jun. 2006

Konference

Konference	Dietary Fibre 2006 : Multifunctional Complex of Components
Land/Område	Finland
By	Helsinki
Periode	12/06/2006 → 14/06/2006

Citationsformater

@conference{eb10cdd0a1c111ddb6ae000ea68e967b,

title = "Phytase activity and degradation of phytic acid during rye bread making",

author = "Nielsen, {Merete H{\o}jrup M{\o}ller} and Damstrup, {Marianne L.} and Thomsen, {Agnete D.} and Rasmussen, {S{\o}ren K.} and Hansen, {{\AA}se Solvejg}",

year = "2006",

language = "English",

note = "null ; Conference date: 12-06-2006 Through 14-06-2006",

}